Where Fire Meets Flavor
Corteza, is a place where the contemporary flavors meet the soul of South Miami.
At Corteza, every dish tells a story of simplicity, passion, and harmony —crafted to be shared and remembered. Step into an atmosphere of understated elegance, where time slows down and every moment becomes an experience to savor.
Discover the Good Atmosphere of Miami
Each dish at Corteza is crafted with the finest ingredients and delicate spices, honoring quality and authenticity in every detail. Our passion is to create an elevated dining experience, one that invites you to slow down, share, and truly savor the moment.
Good Vibes
A harmonious design, an exceptional wine selection, and a refined ambient sound come together to create a truly unique dining experience.
Cozy Place
Relax Atmosphere
An inviting and serene atmosphere where soft lighting, refined details, and gentle rhythms create the perfect setting to unwind and savor every moment.
Our Menu
Get Relax. Eat.
At Corteza, each dish is thoughtfully crafted to celebrate the art of sharing — an invitation to connect, to enjoy, and to create moments around the table. Whether with family or friends, every experience is meant to be savored together.
Seasonal Tomatoes
Lacto-fermented tomato water, za’atar escabeche, fresh tomato cubes, crispy tomato skin, black olive oil, and togarashi.
Hand-Cut Beef Tenderloin Tartare
Seasoned with Dijon mustard, shallots, capers, pickled onion, piparras, and aji limo, topped with a cured egg yolk and served with crispy sourdough bread.
Maitake & Mushroom Reduction
Mushroom broth, Parmesan cream, pickled
Oxtail & Fire
Japanese-style mini sando with glazed oxtail, leche de tigre mayo, cucumber kimchi, and Parmesan cheese.
Sea Bass
Bilbaina sauce, bok choy, and cauliflower puree.
Grilled Ribeye
32 oz ribeye, French fries, and seasonal salad.
Mestiza Paella
Calasparra rice, traditional sofrito, sous-vide chicken, criolla salsa, and aji limo aioli.
Picanha
10 oz Australian Angus picanha, French fries.
Meet The Team
Chef Rafael Gerardo Godoy
The culinary journey of Chef Rafael Gerardo Godoy was born from a deep, personal bond with the kitchen—aromas that shaped memories, flavors that echoed family, and moments that awakened a true calling. From a young age, he understood that cooking was not just preparing food, but transforming emotions into experiences.
His professional path led him through kitchens where discipline, creativity, and a love for detail shaped his character. There, he discovered that every ingredient carries a story, and his mission is to honor it with sensitivity and technique. His style blends Mediterranean soul with a modern vision, always seeking to share warmth and authenticity in every dish.
For Chef Godoy, the kitchen is a universal language—a space to share, to celebrate, and to create memories. Today, he leads our kitchen with heartfelt passion and unwavering dedication, leaving a piece of his own story in every plate.
Chef Alejandro Tadeo Rocha
The culinary path of Chef Alejandro Tadeo Rocha is shaped by an innate curiosity and a profound respect for his craft. From his earliest steps in the kitchen, he discovered that the heat of the stoves was a place where he could express creativity, discipline, and a passion for detail. Each aroma, each technique learned, and every service completed brought him closer to the certainty that his place was among flavors and textures.
His training led him to work alongside remarkable chefs—experiences that forged his character and strengthened his vision: a cuisine that honors tradition while embracing exploration and reinvention. Alejandro shines especially in the art of desserts and breadmaking, where he combines precision, patience, and a unique sensitivity to create sweet, memorable moments.
Today, as Second Chef in our kitchen, he brings balance, warmth, and an energy that elevates the entire team. His commitment to excellence and constant inspiration ensure that every dish carries his personal touch—a touch of dedication, honesty, and heart.
Adrian Cardona
His dedication to service stems from his disciplined character, professionalism, and natural ability to lead teams. He brings a fresh, strategic, and efficiency-focused vision—qualities that make him a key member of our team today.
As Head of Staff and Front-of-House Manager, Adrian combines organization, empathy, and genuine attention to every detail. His approach creates environments where guests feel welcomed, accompanied, and naturally well cared for. For him, every table tells a story, and every visit deserves to become a memorable experience.
His hands-on leadership and ability to inspire the team strengthen the harmony and quality of service in the restaurant. With professionalism, energy, and a profound sense of responsibility, Adrian brings balance and humanity to every service.
Testimonial
What They Say
Reservations
Experience the art of sharing and savoring at Corteza. Reserve your table today and join us for a memorable journey of contemporary flavors, refined dishes, and a welcoming atmosphere. Your table awaits—let us craft an evening of elegance and connection just for you.